This course provides essential training on dysphagia—a condition affecting the ability to safely swallow food and liquids—and the use of the International Dysphagia Diet Standardisation Initiative (IDDSI) framework. Designed for health and social care staff, this course helps ensure safe and dignified care for individuals with swallowing difficulties.
You’ll gain a clear understanding of dysphagia, its risks (including aspiration and choking), and how to apply the IDDSI levels to modify food and drink textures appropriately. The course also covers communication with multidisciplinary teams, supporting individuals during mealtimes, and promoting safety, hydration, and nutritional wellbeing.
What You’ll Learn:
-
What dysphagia is and how it affects individuals
-
Risks associated with swallowing difficulties
-
Overview and application of the IDDSI framework (levels 0–7)
-
Preparing and checking texture-modified foods and thickened fluids
-
Best practices for supporting safe eating and drinking
Reviews
There are no reviews yet.